Recipes

Wellington on
your Table

Ingredients

  • 2 pounds raw shrimp, peeled, deveined, tails removed
  • 1/2 cup red onion, diced
  • 1 jalapeno, seeded and minced
  • 1 seedless cucumber, diced
  • 2 tomatoes seeded and diced
  • 1/2 cup cilantro, chopped finely
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/3 cup orange juice
  • Salt and pepper to taste
  • 1 large avocado peeled, seeded and chopped
  • Wellington Crackers

Instructions

  1. Chop the shrimp into 1/2 inch pieces.
  2. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
  3. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
  4. Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve and Enjoy!

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Ingredients

  • 20 pieces of your favorite chocolate
  • 40 Wellington Crackers

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place half of the Wellington crackers on a baking sheet face side down, and top each one with a piece of chocolate.
  3. Bake for 3-5 minutes, until chocolate is soft and not melted.

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Ingredients

  • For the Cream Cheese Mixture:
  • 4 ounces low-fat cream cheese softened to room temperature
  • 1 clove garlic very finely minced
  • 1/4 tsp dried basil
  • 1/2 tsp dried thyme
  • a pinch each of sea salt and pepper
  • For the Bruschetta:
  • 5 small Roma tomatoes seeded and finely chopped
  • 1/2 tsp dried parsley
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1 pinch dried sage
  • 1 clove garlic very finely minced
  • pinch each of sea salt and pepper
  • 25 Wellington Crackers of your choosing
  • Chopped fresh parsley for garnish optional

Instructions

  1. Add the cream cheese, minced garlic, basil, thyme, and salt and pepper to a bowl and mix everything together until well blended. Set the cream cheese mixture aside.
  2. To make the bruschetta mixture, add the finely chopped tomatoes to a separate bowl along with the parsley, oregano, thyme, sage, minced garlic and salt and pepper. Toss everything together well until the spices are evenly distributed.
  3. Assemble the bruschetta bites by spreading a little bit of the cream cheese mixture onto each of the Wellington Crackers. Add a spoonful of the bruschetta mixture on top of the cream cheese mixture, top with some fresh chopped parsley, and serve!

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