Recipes

Wellington on
your Table

Ingredients

  • 3 ounces cream cheese
  • 6 ounces cheddar cheese, finely shredded
  • 1/4 teaspoon paprika
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon granulated garlic (or garlic powder)
  • a few sprigs of fresh parsley
  • Wellington Crackers

Instructions

  1. Using a fork combine all the ingredients together until somewhat combined. With clean hands, work the cheese mixture to combine more thoroughly until smooth.
  2. Divide the cheese mixture into 5-6 sections (or however many “carrots” you want to create). Using your hands form carrots shapes.
  3. Add details to cheese carrots with a knife.
  4. Arrange cheese carrots on platter. Add sprigs of parsley to create carrot tops.
  5. Cover and refrigerate until ready to serve.
  6. Serve with Wellington Crackers

Cheese Carrots Open Recipe Here

Ingredients

  • 16oz goat cheese, room temperature
  • 1-2 tbsp dried Herb de Provence spices
  • 1 tbsp honey
  • Freshly ground salt and pepper to taste
  • 2 oz. honeycomb (sub with more honey to top)
  • Wellington Cracked Pepper Water Crackers

Instructions

  1. Stir goat cheese in a bowl until smooth. Add herbs, honey, salt and pepper to taste.
  2. Shape into two large 8oz rounds. Chill in the refrigerator for 30 minutes to set.
  3. Top with slices of honeycomb or additional honey right before serving.
  4. Serve with Wellington Cracked Pepper Water Crackers.

Herbed Goat Cheese with Honeycomb Open Recipe Here

Ingredients

  • 1 15 oz can chickpeas, rinsed and drained (about 1 ¼ cup cooked beans)
  • ¼ cup peanut butter
  • 6 tbsp honey or maple syrup
  • ¼ cup coconut sugar or any sugar of your choosing
  • 3 tbsp unsweetened cocoa powder
  • 2 tbsp almond milk or any milk of your choosing
  • 2 tsp pure vanilla extract
  • ¼ - ½ tsp sea salt or to taste
  • Wellington Traditional Crackers

Instructions

  1. Put all ingredients in the order listed, into a blender
  2. Blend, starting on low speed and increasing to high, for 45-60 seconds or until the mixture is smooth.
  3. You may need to stop, scrape down the sides, and blend again.
  4. Transfer chocolate hummus to a serving dish and serve with Wellington Crackers. You can also transfer to an airtight container to store in the refrigerator until ready to serve.
  5. *Add more milk, if necessary, to achieve your desired consistency

Chocolate Hummus Open Recipe Here

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