Wellington on
your Table


  • 1 box of Wellington Toasted Sesame Water Crackers
  • 2 Montchevre® Natural Goat Cheese Log, at room temperature
  • 2 tablespoons honey, plus more for drizzling
  • 1/4 cup coarsely chopped toasted pecans
  • 1/2 teaspoon fresh thyme leaves
  • Sea salt and freshly cracked black pepper


  1. Mix the goat cheese and honey together until relatively smooth. It’s okay if it’s a little crumbly.
  2. Spread the goat cheese mixture on the Toasted Sesame Water Crackers. Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
  3. Before serving, drizzle each cracker with honey.

Maple Goat Cheese Cracker Open Recipe Here


  • Carrots
  • Lettuce
  • Red and green grapes
  • Almonds
  • Apples slices
  • Pear
  • Pecans
  • Dried Cherries
  • Wellington Traditional Water Crackers


  1. Start by laying lettuce out on a board in a half circle shape at the top.
  2. Next, layer carrots, grapes, and cheese in the same half circle shape.
  3. Add the pear in the lower center, and place to pecans underneath as legs. Fill in empty spaces with Wellington Traditional Crackers, apple slices, and dried cherries.

Thanksgiving Cheese Board Open Recipe Here


  • 1 box Wellington™ Assorted Crackers
  • 1/2 cup Cranberry Sauce
  • 1 wheel Brie Cheese, cut into thin wedges
  • 5 large Cooked Turkey Slices
  • 1/2 cup Stuffing
  • Fresh Thyme Leaves


  1. Start by adding Wellington™ Assorted Crackers on a serving platter.
  2. Top each cracker with cranberry sauce, followed by a thin wedge of brie cheese, a small piece of leftover turkey, and stuffing.
  3. Garnish with fresh thyme leaves and enjoy.

Thanksgiving Leftover Crackers Open Recipe Here

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Traditional Water Crackers
Traditional Water Crackers
Toasted Sesame Water Crackers
Toasted Sesame Water Crackers
Cracked pepper water crackers
Cracked pepper water crackers

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