Wellington on
your Table
Ingredients
- 2 pounds raw shrimp, peeled, deveined, tails removed
- 1/2 cup red onion, diced
- 1 jalapeno, seeded and minced
- 1 seedless cucumber, diced
- 2 tomatoes seeded and diced
- 1/2 cup cilantro, chopped finely
- 1/2 cup lime juice
- 1/4 cup lemon juice
- 1/3 cup orange juice
- Salt and pepper to taste
- 1 large avocado peeled, seeded and chopped
- Wellington Crackers
Instructions
- Chop the shrimp into 1/2 inch pieces.
- Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
- In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
- Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve and Enjoy!
Ingredients
- 20 pieces of your favorite chocolate
- 40 Wellington Crackers
Instructions
- Preheat oven to 350 degrees F.
- Place half of the Wellington crackers on a baking sheet face side down, and top each one with a piece of chocolate.
- Bake for 3-5 minutes, until chocolate is soft and not melted.
Ingredients
- For the Cream Cheese Mixture:
- 4 ounces low-fat cream cheese softened to room temperature
- 1 clove garlic very finely minced
- 1/4 tsp dried basil
- 1/2 tsp dried thyme
- a pinch each of sea salt and pepper
- For the Bruschetta:
- 5 small Roma tomatoes seeded and finely chopped
- 1/2 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1 pinch dried sage
- 1 clove garlic very finely minced
- pinch each of sea salt and pepper
- 25 Wellington Crackers of your choosing
- Chopped fresh parsley for garnish optional
Instructions
- Add the cream cheese, minced garlic, basil, thyme, and salt and pepper to a bowl and mix everything together until well blended. Set the cream cheese mixture aside.
- To make the bruschetta mixture, add the finely chopped tomatoes to a separate bowl along with the parsley, oregano, thyme, sage, minced garlic and salt and pepper. Toss everything together well until the spices are evenly distributed.
- Assemble the bruschetta bites by spreading a little bit of the cream cheese mixture onto each of the Wellington Crackers. Add a spoonful of the bruschetta mixture on top of the cream cheese mixture, top with some fresh chopped parsley, and serve!
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