Recipes

Wellington on
your Table

Ingredients

  • 1 cup of strawberries, diced
  • 1 tbsp granulated sugar
  • Juice of 1/2 of a lemon
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla
  • Pinch of salt
  • Wellington Traditional Water Crackers

Instructions

  1. In a medium bowl, stir together diced strawberries, sugar, and lemon juice. Let macerate while you prepare the cream cheese.
  2. Combine cream cheese, powdered sugar, vanilla, and salt in a bowl and beat for 30-45 seconds using an electric mixer. Mixture should be smooth and fluffy.
  3. Spoon 1 tsp of the cream cheese mixture on top of each Wellington Traditional Cracker and top with a spoonful of strawberries. Serve immediately.

Strawberry Cheesecake Crackers Open Recipe Here

Ingredients

  • Variety of berries such as: blueberries, blackberries, raspberries, & strawberries
  • Variety of cheeses such as: Brie, White Cheddar, Goat, & Parmesan
  • Honey Roasted Almonds
  • 2-4 Boxes of Wellington Water Crackers
  • Pomegranate Seeds, optional
  • Mandarin Oranges, optional
  • Variety of Deli Meats such as: Salami, Ham, & Prosciutto

Instructions

  1. Heat brie in a 350 degree oven until melty and smooth, about 7-10 minutes.
  2. Wash and dry all produce.
  3. Arrange all ingredients on a serving board.
  4. Serve immediately.

Spring Berry Charcuterie Board Open Recipe Here

Ingredients

  • Variety of berries such as: blueberries, blackberries, raspberries, & strawberries
  • Variety of cheeses such as: Brie, White Cheddar, Goat, & Parmesan
  • Honey Roasted Almonds
  • 2-4 Boxes of Wellington Toasted Sesame Crackers
  • Pomegranate Seeds, optional
  • Rainbow radishes, cut in half
  • Variety of Deli Meats such as: Salami, Ham, & Prosciutto

Instructions

  1. Heat brie in a 350 degree oven until melty and smooth, about 7-10 minutes.
  2. Wash and dry all produce.
  3. Cut the White Cheddar into star shapes using a star cookie cutter.
  4. Arrange all ingredients on a serving board.
  5. Serve immediately.

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