Wellington on
your Table
Ingredients
- 1 cup of strawberries, diced
- 1 tbsp granulated sugar
- Juice of 1/2 of a lemon
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla
- Pinch of salt
- Wellington Traditional Water Crackers
Instructions
- In a medium bowl, stir together diced strawberries, sugar, and lemon juice. Let macerate while you prepare the cream cheese.
- Combine cream cheese, powdered sugar, vanilla, and salt in a bowl and beat for 30-45 seconds using an electric mixer. Mixture should be smooth and fluffy.
- Spoon 1 tsp of the cream cheese mixture on top of each Wellington Traditional Cracker and top with a spoonful of strawberries. Serve immediately.
Ingredients
- Variety of berries such as: blueberries, blackberries, raspberries, & strawberries
- Variety of cheeses such as: Brie, White Cheddar, Goat, & Parmesan
- Honey Roasted Almonds
- 2-4 Boxes of Wellington Water Crackers
- Pomegranate Seeds, optional
- Mandarin Oranges, optional
- Variety of Deli Meats such as: Salami, Ham, & Prosciutto
Instructions
- Heat brie in a 350 degree oven until melty and smooth, about 7-10 minutes.
- Wash and dry all produce.
- Arrange all ingredients on a serving board.
- Serve immediately.
Ingredients
- Variety of berries such as: blueberries, blackberries, raspberries, & strawberries
- Variety of cheeses such as: Brie, White Cheddar, Goat, & Parmesan
- Honey Roasted Almonds
- 2-4 Boxes of Wellington Toasted Sesame Crackers
- Pomegranate Seeds, optional
- Rainbow radishes, cut in half
- Variety of Deli Meats such as: Salami, Ham, & Prosciutto
Instructions
- Heat brie in a 350 degree oven until melty and smooth, about 7-10 minutes.
- Wash and dry all produce.
- Cut the White Cheddar into star shapes using a star cookie cutter.
- Arrange all ingredients on a serving board.
- Serve immediately.
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