Wellington on
your Table


  • 4 oz goat cheese room temperature
  • 4 oz cream cheese room temperature
  • 1 tbs sour cream
  • 1/4 cup craisins
  • 1 cup equal parts of chopped pistachios roasted pumpkins seeds, chopped pecans, and sunflower seeds
  • 1 tbs of chopped dried apricots
  • Wellington Assorted Crackers


  1. In a mixing bowl cream together the goat cheese, cream cheese and sour cream.
  2. In a food processor or with a knife chop craisins.
  3. Mix craisins into cheese mixture.
  4. Place cheese mixture onto plastic wrap and use the wrap to form into a ball.
  5. Secure wrap around the mixture and refrigerate for 2 hours.
  6. Mix nuts, seeds and apricots together and place in a shallow bowl.
  7. Roll cheese ball into the nut mixture and using your hands press nut mixture gently into the ball.
  8. Serve with Wellington Water Crackers

Harvest Cheese Ball Open Recipe Here


  • 1 can cannellini beans rinsed and drained
  • 2 cups kale
  • 1/2 cup basil + more for garnish
  • 1/4 cup + 1 tbsp DaVinci extra virgin olive oil
  • 4 tbsp nutritional yeast
  • 3/4 cup walnuts, toasted and divided
  • 3 garlic cloves
  • 2 tbsp lemon juice
  • 3/4 tsp pink salt or more to taste
  • black pepper
  • Wellington Cracked Pepper Water Crackers


  1. Toast walnuts on a hot pan until golden brown. Let them cool completely.
  2. In a high-speed blender or food processor, combine 1/2 cup toasted walnuts and all the rest of ingredients and blend until smooth. Add more olive oil or a splash of filtered water if you prefer a more liquidy consistency.
  3. Place in a bowl, drizzle with olive oil and garnish with walnuts and fresh basil.

White Bean Kale Dip Open Recipe Here


  • 1 wheel of brie
  • 1/4 cup honey
  • 1/2 cup chopped walnuts
  • 2 tbsp rosemary
  • Serve with a variety of Wellington Crackers


  1. Preheat oven to 350 degrees. Remove brie wheel from packaging but leave the brie rind on. Place brie into a small cast-iron skillet. If you do not own a cast-iron skillet you can use any baking dish.
  2. Bake brie for 10-15 minutes.
  3. While brie is in the oven, combine the honey and chopped walnuts into a small bowl and mix together. If the honey is too thick you can microwave for 15-30 seconds.
  4. Once brie is baked, remove from oven and cut a small wedge out of the wheel to allow the cheese to start flowing! SO GOOD!
  5. Pour honey and walnut mixture over the brie and serve with Wellington Crackers and fruit. ENJOY!

Baked Brie Open Recipe Here

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