Recipes

Wellington on
your Table

Ingredients

  • 1 1/2 c. fresh pineapple
  • 2 (4-oz.) Hatch Chiles, diced
  • 1/4 c. Red Onion, finely chopped
  • 1/4 c. fresh cilantro
  • 1 to 2 seeded Fresno chiles
  • 2 tbsp. fresh lime juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 Sleeve of Wellington Toasted Sesame Crackers

Instructions

  1. Toss together pineapple, Hatch Chiles, red onion, fresh cilantro, Fresno chiles, and lime juice. Season with kosher salt and freshly ground black pepper.
  2. Serve on Wellington Toasted Sesame Crackers

Pineapple Salsa Open Recipe Here

Ingredients

  • 1 sleeve Wellington™ Traditional Water Crackers
  • 15 ounces Ricotta Cheese
  • 1/4 cup Parmesan Cheese, grated
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground Black Pepper
  • 1/2 cup Marinara Sauce
  • 5 Slices Mozzarella Cheese
  • Handful Fresh Basil Leaves, for garnish
  • Handful Grape Tomatoes, for garnish

Instructions

  1. Preheat oven to 350°F.
  2. In a bowl, combine ricotta, parmesan, salt and black pepper.
  3. Add the mixture to an oven-safe skillet or baking dish and spread out evenly. Top with marinara sauce and sliced mozzarella.
  4. Bake for 10 minutes then broil for 3 minutes or until the cheese has melted and browned slightly.
  5. Garnish with fresh basil leaves, grape tomatoes and serve with Wellington™ Traditional Water Crackers.

  6. By: @Foodbyjonister

Margherita Pizza Dip Open Recipe Here

Ingredients

  • 15 oz Can Refried Beans
  • 4 oz (half block) Cream Cheese
  • 1 tbsp Taco Seasoning
  • 12 oz Guacamole (or smashed avocado)
  • ½ cup Sour Cream
  • 1 cup Shredded Mexican Cheese Blend
  • ½ cup Pico de Gallo
  • Cilantro for Garnish *optional
  • 1-2 Boxes Wellington Traditional Water Crackers

Instructions

  1. In a medium glass bowl combine the refried beans, cream cheese, and taco seasoning. Microwave in 3o second intervals until heated through.
  2. Portion the beans into the bottom of 6 appetizer cups.
  3. Layer on the guacamole, sour cream, shredded cheese, pico de gallo, and cilantro.
  4. Serve warm or at room temperature with Wellington Traditional Water Crackers.

  5. By: @Buuckfarmsbakery

Bean Dip Appetizers Open Recipe Here

Load more

Explore Products

Traditional Water Crackers
Wellington
Traditional Water Crackers
Toasted Sesame Water Crackers
Wellington
Toasted Sesame Water Crackers
Cracked pepper water crackers
Wellington
Cracked pepper water crackers

Scroll to Top