Wash and slice the apple, kiwi, broccoli and cucumber. Do not peel. Wash the green grapes and celery, leaving on the stem. Scoop french onion dip into 2 ramekin bowls.
Arrange apples, kiwis, broccoli, cucumber, celery sticks, pickles, and grapes around your charcuterie board. Place ramekin bowls followed by Wellington Assorted Crackers in a pattern of your choice.
