Chicken Caesar Salad Dip

10 min prepServes 4 people


  • 1 tbsp butter
  • ⅓ cup plain panko crispy bread crumbs
  • 1 package (8 oz) cream cheese, softened
  • ⅔ cup Caesar dressing
  • ½ cup shredded Parmesan cheese
  • 1 tsp lemon juice
  • 1 ½ cups finely chopped deli rotisserie chicken
  • 1 ½ cups chopped romaine lettuce
  • Wellington Garlic & Herb Crackers, for dipping


  1. In an 8-inch nonstick skillet, melt butter over medium heat. Stir in bread crumbs; cook for 6 to 8 minutes, stirring constantly, until golden brown. Remove from skillet; set aside.
  2. In a medium bowl, mix cream cheese, 1/2 cup of the Caesar dressing, 2 tbsp of the Parmesan cheese and the lemon juice. Stir to completely blend; spread in a 9-inch glass pie plate or other shallow serving platter.
  3. In a small bowl, mix chicken and remaining (about 3 tbsp) Caesar dressing. Top cream cheese mixture with chicken and chopped romaine; sprinkle with remaining 6 tbsp shredded Parmesan cheese and bread crumbs. Serve with Wellington Garlic & Herb Crackers & enjoy!