10 min prepServes 4 people
Ingredients:
- 1 can cannellini beans rinsed and drained
- 2 cups kale
- 1/2 cup basil + more for garnish
- 1/4 cup + 1 tbsp DaVinci extra virgin olive oil
- 4 tbsp nutritional yeast
- 3/4 cup walnuts, toasted and divided
- 3 garlic cloves
- 2 tbsp lemon juice
- 3/4 tsp pink salt or more to taste
- black pepper
- Wellington Cracked Pepper Water Crackers
Directions
- Toast walnuts on a hot pan until golden brown. Let them cool completely.
- In a high-speed blender or food processor, combine 1/2 cup toasted walnuts and all the rest of ingredients and blend until smooth. Add more olive oil or a splash of filtered water if you prefer a more liquidy consistency.
- Place in a bowl, drizzle with olive oil and garnish with walnuts and fresh basil.