Whipped Ricotta with Blood Oranges and Honey

Whipped Ricotta with Blood Oranges and Honey

Takes , serves 6.


  • olive oil for brushing
  • 2 oranges, sliced
  • 1/4 cup + 1 tablespoon honey
  • 1-2 teaspoons lemon zest + 2 tbs juice to your taste
  • 1 tablespoon fresh thyme leaves
  • Wellington Assorted Crackers
  • 1 cup whole milk ricotta cheese whipped in the food processor, if desired
  • 2 ounces prosciutto, torn (optional)
  • flaky sea salt and black pepper


  1. Preheat the broiler to high. Rub a baking sheet with oil. Arrange the orange slices in a single layer, drizzle with 1 tablespoon honey. Place under the broiler for 5-8 minutes, watching closely, until the oranges are beginning to char.
  2. Meanwhile, heat together the 1/4 honey, lemon zest + juice, and thyme in a small saucepan over low heat.
  3. On each Wellington Cracker, spread the ricotta, top with roasted oranges, prosciutto, and drizzle with the honey mixture. Season with salt and pepper.