Whipped Brie with Fig Chutney

Whipped Brie with Fig Chutney

Takes , serves 8.


  • 10 ounces Brie cheese
  • 1/2 cup brown sugar unpacked
  • 1/2 cup apple cider vinegar
  • 2 cups figs fresh or frozen, stems removed and quartered
  • 1/3 cup apple diced
  • 1/2 cup white onion chopped
  • 1/3 cup raisins
  • 1/3 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/4 tsp ground nutmeg
  • Wellington Cracker's Traditional Water Crackers


  1. Cut rind from cheese and discard. Cut cheese into 1-inch cubes and place in the bowl of a stand mixer fitted with the paddle attachment.
  2. Beat on medium, scraping down the sides of the bowl, until smooth and light, about 10 minutes.
  3. Soak raisins in a bowl of hot water for 10 minutes.
  4. In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices
  5. Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.
  6. Set aside and allow for it to cool.
  7. To assemble, layer each cracker with whipped brie and a dollop of the fig chutney!

By: Megan @olivesnthyme