10 min prepServes 5 people
Ingredients:
- 1 Box Wellington Assorted Crackers
- 1 Box Wellington Stoned Wheat Crackers
- 1 lb Assorted Cheese Cubes (pepperjack, colby jack, cheddar, etc)
- 1 package Thinly Sliced Prosciutto
- 1 lb Sliced Salami
- 1 jar Blue Cheese Stuffed Olives
- 1 pint Raspberries
- 1 pink Blackberries
- Premade goat cheese dip (or any soft, dip-able cheese)
- 1/2 lb White Cheddar Cheese Block, sliced into thin triangles
- 1 peeled Sweet Potato for turkey head (a peeled carrot or a sliced pear would also work
- great for this!)
- 1 peppercorn for turkey eye (a whole clove would also work well)
- Sliced Roasted Red Pepper for turkey wattle
- Pretzels for turkey legs
Directions
- Start by shaping the turkey head and placing it on the board. Stick in the peppercorn for the eye, and attach the red pepper by breaking a toothpick and using it to secure the pepper to the sweet potato.
- Arrange the rest of the ingredients starting for the bottom and working up. Use the prosciutto to mimic feathers.
- Arrange the Wellington crackers around the outside of the platter and replenish as needed.
- Serve immediately.