Tuna Melt Crackers

Tuna Melt Crackers
5 min prep ~ 10 min cookServes 4-5

Ingredients:

  • 2 cans of tuna 
  • 2 tbsp of light mayo
  • Salt and pepper to taste
  • Cracked Pepper Wellington crackers 
  • Assorted Cello cheese

Directions

  1. Preheat the oven to 375 degrees. Prepare tuna with mayo and salt and pepper. 
  2. Lay crackers out on your baking sheet.
  3. Scoop about ½ tablespoon of tuna onto each cracker. Cover each cracker/tuna combo with cheese. 
  4. Bake at 375 degrees for about 5 minutes, then broil for 1-2 minutes until the cheese is fully melted, but the cracker isn’t burning.
  5. Enjoy!