1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
Wellington Traditional Water Crackers for dipping
Preheat oven to 350 degrees F. Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in artichoke hearts and spinach until well combined. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
Cover and bake for 20 minutes. Remove cover and bake 5-10 remaining minutes.