- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in artichoke hearts and spinach until well combined. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
- Cover and bake for 20 minutes. Remove cover and bake 5-10 remaining minutes.
- Serve hot with Traditional Water Crackers and enjoy!
Recipe Creator: Anna Ramiz