30 min prepServes 4 people
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup frozen chopped spinach, thawed and drained
- Wellington Traditional Water Crackers for dipping
Directions
- Preheat oven to 350 degrees F. Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, sour cream, 1/4 cup mozzarella, Parmesan, mayonnaise, garlic, salt and pepper. Stir in artichoke hearts and spinach until well combined. Pour into a baking dish and top with remaining 1/4 cup mozzarella.
- Cover and bake for 20 minutes. Remove cover and bake 5-10 remaining minutes.
- Serve hot with Traditional Water Crackers and enjoy!