Spider Web Taco Dip

22 min prepServes 8 people

Ingredients:

  • 16 ounce can refried beans
  • 2 tablespoons taco seasoning
  • 1/4 cup taco sauce
  • guacamole: (1 ripe avocado, 1 teaspoon lime juice, 1/2 teaspoon salt, pinch garlic powder)
  • 1/2 cup sliced ripe black olives
  • 1 cup shredded cheddar
  • 1/2 cup chopped ripe tomato
  • 1 green onion (thinly sliced)
  • 1/2 cup sour cream
  • 2-3 tablespoons milk
  • Wellington Assorted Crackers
  • plastic spider ring

Directions

  1. Stir together the refried beans, taco seasoning and taco sauce; warm the beans up.
  2. Spread beans in the bottom of a glass pie plate.
  3. Mash the avocado and stir together with the lime juice, salt and garlic powder.
  4. Spread guacamole over the top of the beans.
  5. Mix sour cream with enough milk to make it thin and easy to come out of the squirt bottle.
  6. Draw spider web on the top of the guacamole with the sour cream.
  7. Sprinkle olives, cheese, tomato and green onion around the edges.
  8. Place spider in the center for decoration. Be sure to remove this before eating!
  9. Serve taco dip with Wellington Assorted Crackers.