Spicy Candied Bacon Crackers

Spicy Candied Bacon Crackers
~ 20 min cookServes 24 people

Ingredients:

  • 24 Wellington Garlic & Herbs Water Crackers
  • Approx. 12 oz thin-cut bacon
  • Maple syrup
  • BBQ seasoning of choice
  • 24 small squares of GAYO AZUL Gouda cheese
  • Thinly sliced jalapeños

Directions

  1. Preheat the oven to 350°F and place a cookie rack on top of a baking sheet.
  2. Arrange 24 WELLINGTON garlic and herbs water crackers on the rack.
  3. Lay a slice of bacon on each cracker, pressing down gently.
  4. Use a pastry brush to lightly coat the bacon with maple syrup.
  5. Sprinkle with BBQ seasoning, place a small square of GAYO AZUL Gouda cheese, and top with a thin slice of jalapeño.
  6. Place the tray in the oven for 15 to 20 minutes, or until the bacon is caramelized and crispy, and the cheese is melted.
  7. Remove from the oven and let cool before storing in an airtight container in the fridge if making ahead of time. Or enjoy them warm, straight out of the oven.