S’mores Board

S’mores Board

Takes , serves 4.


  • Milk and dark chocolate bars
  • Marshmallows
  • Wellington™ Traditional Water Crackers
  • Biscuits
  • Anything else you want to add to the board


  1. Melting the marshmallows: melt some butter onto a skillet, lace the marshmallows, sticky-side down, onto it. Put the skillet into the oven and let the marshmallows bake for 5 to 7 minutes. The tops will turn golden-brown and crispy, but the insides will be soft and gooey.
  2. Dispose all the ingredients in a nice and aesthetic way on your board, add the melted marshmallows and enjoy directly!
  3. Recipe Creator: Annie Siegfried