10 min prepServes 4 people
Ingredients:
- Milk and dark chocolate bars
- Marshmallows
- Wellington™ Traditional Water Crackers
- Biscuits
- Anything else you want to add to the board
Directions
- Melting the marshmallows: melt some butter onto a skillet, lace the marshmallows, sticky-side down, onto it. Put the skillet into the oven and let the marshmallows bake for 5 to 7 minutes. The tops will turn golden-brown and crispy, but the insides will be soft and gooey.
- Dispose all the ingredients in a nice and aesthetic way on your board, add the melted marshmallows and enjoy directly!
- Recipe Creator: Annie Siegfried