15 min prepServes 2 people
Ingredients:
- 1 lb. raw shrimp, peeled, tails removed, diced
- 3/4 cup lime juice, fresh (about 6 limes)
- 1/4 cup red onion, diced
- 1/2 cup cucumber, diced and peeled
- 1 jalapeno, seeds removed, diced
- 2 roma tomatoes, seeds removed, diced
- 2 tbsp cilantro, chopped
- 2 tbsp mayo
- 1 California Avocado, sliced
- 1 box of Wellington Stoned Wheat Crackers
- Salt, to taste
Directions
- Combine the raw shrimp and lime juice in a large bowl, so lime juice covers shrimp completely. Let sit for 15 minutes, or until shrimp is no longer grey. Drain (DO NOT RINSE) shrimp and discard lime juice.
- Combine the onion, cucumber, jalapeño, tomato, and cilantro in a large bowl. Add the shrimp and mayo and stir to combine.
- Serve on wellington stoned wheat crackers with slices of avocado on top. Season with salt to taste. Enjoy!