Romesco Grilled Shrimp with Whipped Herb Ricotta

Romesco Grilled Shrimp with Whipped Herb Ricotta

Takes , serves 8.

Ingredients

  • Wellington Crackers
  • HERB RICOTTA:
  • 1 C ricotta cheese
  • 1/2 C chopped fresh herbs basil, parsley
  • 1 tsp chopped garlic
  • Salt & Pepper to taste
  • ROMESCO SAUCE:
  • 1/2 C olive oil
  • 1/4 C sliced almonds
  • 2 tsp chopped garlic
  • 1 tsp smoked paprika
  • 2 tsp tomato paste
  • 16 oz roasted peppers 1 jar drained
  • 1 tbsp sherry vinegar
  • SHRIMP:
  • 1 1/2 lb raw shrimp medium-sized, peeled & deveined
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • 2 tbsp lemon juice
  • Salt & Pepper to taste

Instructions

    HERB WHIPPED RICOTTA
  1. Combine in a food processor and whip until smooth & light.

  2. ROMESCO SAUCE
  3. Saute almonds in olive oil over medium heat for 3 minutes, add garlic, paprika, tomato paste, and roasted peppers.
  4. Simmer 5 minutes.
  5. Cool slightly then blend in a food processor.

  6. SHRIMP
  7. Combine all ingredients and grill shrimp 2 minutes per side – or pan-sear or broil.

  8. PLATE AND ASSEMBLE
  9. Plate herb spread, romesco sauce, and grilled shrimp on a serving platter or in individual bowls.
  10. Serve with Wellington crackers.
  11. On a Wellington Cracker spread on some herb mixture, then a spoonful of romesco sauce, then a grilled shrimp and a sprig of fresh herb for garnish.

  12. By: Sara @afoodloverslife