Reuben Nachos

Reuben Nachos
Tablescape ImageTablescape Image
15 min prepServes 2 people

Ingredients:

  • 1 Cup Cooked & Shredded Corned Beef
  • ½ Cup Sauerkraut Drained
  • 8 Slices Swiss Cheese Or 5oz Shredded
  • 3-4 Tablespoons Thousand Island Dressing
  • 2-3 Peperoncini For Garnish
  • 18 Wellington Stone Wheat Crackers

Directions

  1. Average 3-4 pound corned beef brisket will need cooked in a crockpot on high for 4-5 hours, or 7-8 hours on low temp. Alternately the brisket can be cooked sous-vide at a temperature of 145 for 48 hours, and later broiled to crisp the outside.
  2. Lay the crackers out on a sheet or oven safe pan. Top with cheese, corned beef and sauerkraut. Place in the oven at 350 degrees for 5 minutes, or until the cheese is melted.
  3. Remove from the oven, and drizzle thousand island dressing over the nachos. Garnish with peperoncini and serve warm.