Rainbow Brunch Board

Rainbow Brunch Board

Takes , serves 5.


  • 1 Pint Fresh Strawberries, sliced
  • 1 Pint Fresh Raspberries
  • 1 Pomegranate, broken into sections
  • 2 Blood Oranges, sliced
  • 4-5 Mandarin Oranges
  • 1 Package Smoked Salmon, thinly sliced
  • 1 Pineapple, sliced into bite sized pieces
  • 2 Starfruits, sliced
  • 1 Green Apple, sliced
  • 1 Zucchini, sliced into ribbons
  • 2 Avocados, sliced thin
  • 1 Pint Fresh Blackberries
  • 1 C Pre Packaged Fruit Dip
  • 1 C Cream Cheese
  • 8-10 Mini Bagels
  • 2 TBSP Everything Bagel Seasoning
  • 2 Boxes Wellington Crackers (Assorted Crackers, Multigrain Whole Grain Crackers, Cracked Pepper Crackers)


  1. Slice the bagels in half and toast them under the broiler. Keep an eye on them as they can burn fast.
  2. Arrange the bowls of fruit dip, cream cheese, and everything bagel seasoning onto the serving board first.
  3. Then, arrange the prepared fruits and veggies on the board in rainbow color order.
  4. Place a piece of parchment on the board where you will place the salmon. You can crinkle it up a bit and shape it into a bowl. Place the salmon inside. This is just to keep it separate from the fruit and veggies.
  5. Arrange the Wellington Assorted Crackers all over the board. Serve immediately with small plates!

By: Liz Buuck @Buuck Farms Bakery