Pumpkin Cheesecake Dip

10 min prepServes 10 people



  1. Whisk the heavy cream in a medium bowl to stiff peaks, set aside.
  2. Beat the cream cheese in a stand mixer with the paddle attachment for 5 minutes.
  3. Add brown sugar, mix an additional 3 minutes.
  4. Add the pumpkin puree, vanilla, cinnamon, pumpkin pie spice, and salt. Mix to combine.
  5. In two additions, fold in the whipped cream, careful not to deflate it.
  6. Top with a sprinkle of cinnamon and serve immediately or chill, then serve.
  7. Toss some of the Wellington Crackers in melted butter and then roll them in cinnamonsugar for an extra sweet treat!
Elizabeth Buuck @buuckfarmsbakery