Peach Burrata Charcuterie

Peach Burrata Charcuterie

Takes , serves 6.

Ingredients

  • 4 Large Yellow Peaches
  • 4 White Nectarines
  • 4 Plumcots
  • 2 Boxes Wellington Assorted Crackers
  • 1 Cup Strawberries
  • Champagne Grapes
  • 3 Balls Burrata Cheese
  • ¼ Cup Basil Pesto
  • Salt and Pepper to Taste
  • Fresh Basil

Instructions

  1. Slice peaches, nectarines, and plumcots.
  2. Arrange fruit, Wellington Assorted Crackers, and burrata on a serving platter.
  3. Break the burrata open, exposing the cream inside. Season with salt and pepper. Dollop some of the pesto on the burrata.
  4. Place the remaining pesto into a small dish with a small knife or spoon.
  5. Garnish with fresh basil.
  6. Enjoy.