Peach Burrata Charcuterie
Takes , serves 6.
Ingredients
- 4 Large Yellow Peaches
- 4 White Nectarines
- 4 Plumcots
- 2 Boxes Wellington Assorted Crackers
- 1 Cup Strawberries
- Champagne Grapes
- 3 Balls Burrata Cheese
- ΒΌ Cup Basil Pesto
- Salt and Pepper to Taste
- Fresh Basil
Instructions
- Slice peaches, nectarines, and plumcots.
- Arrange fruit, Wellington Assorted Crackers, and burrata on a serving platter.
- Break the burrata open, exposing the cream inside. Season with salt and pepper. Dollop some of the pesto on the burrata.
- Place the remaining pesto into a small dish with a small knife or spoon.
- Garnish with fresh basil.
- Enjoy.
