No Bake Pumpkin Spice Cheesecake Bites

No Bake Pumpkin Spice Cheesecake Bites
15 min prep ~ 4 h cookServes 12 mini cheesecakes

Ingredients:

  • 2 8 Oz Softened Blocks of Cream Cheese
  • 3/4 Cup Pumpkin Puree
  • 1 Cup Heavy Whipping Cream
  • 3/4 Cup Sugar
  • 1 Tsp Vanilla Extract
  • 1 Tbsp Pumpkin Spice Seasoning OR 1/2 Tsp Each Ground Cinnamon, Nutmeg, and Clove
  • 1 Sleeve Wellington Multigrain Crackers
  • 1/2 Stick Melted Butter

Directions

  1. In a mixing bowl, add the softened cream cheese, pumpkin puree, heavy whipping cream, vanilla extract, sugar, and spice blend. Mix with a mixer until smooth. Set aside.
  2. In a food processor or blender, add 1 sleeve of Wellington Multigrain Crackers and 1/2 sticks of melted butter. Pulse until a wet sand texture.
  3. In a nonstick cupcake tin, add 1 tbsp of Wellington Crackers crust. Then fill the batter to the top of the tin. Gently smooth with the top of the knife.
  4. Freeze in the freezer for at least 4 hours. Then pop them out of the tray. You can let these sit out for 30 minutes to gently thaw. Garnish with whipped cream and cinnamon