1 cup assorted berries (blueberries, raspberries, strawberries)
Instructions
Place cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for about a minute, until mixture is smooth.
Add the powdered sugar, vanilla, and heavy cream and beat again until no lumps remain and frosting is thick and creamy.
Spoon 1 tsp of frosting on each Traditional Cracker and top with blueberries, raspberries, and diced strawberries.