Margherita Pizza Dip

Margherita Pizza Dip

Takes , serves 6.


  • 1 sleeve Wellington™ Traditional Water Crackers
  • 15 ounces Ricotta Cheese
  • 1/4 cup Parmesan Cheese, grated
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground Black Pepper
  • 1/2 cup Marinara Sauce
  • 5 Slices Mozzarella Cheese
  • Handful Fresh Basil Leaves, for garnish
  • Handful Grape Tomatoes, for garnish


  1. Preheat oven to 350°F.
  2. In a bowl, combine ricotta, parmesan, salt and black pepper.
  3. Add the mixture to an oven-safe skillet or baking dish and spread out evenly. Top with marinara sauce and sliced mozzarella.
  4. Bake for 10 minutes then broil for 3 minutes or until the cheese has melted and browned slightly.
  5. Garnish with fresh basil leaves, grape tomatoes and serve with Wellington™ Traditional Water Crackers.

By: @Foodbyjonister