Maple Goat Cheese Cracker

5 min prepServes 2 people


  • 1 box of Wellington Toasted Sesame Water Crackers
  • 2 Montchevre® Natural Goat Cheese Log, at room temperature
  • 2 tablespoons honey, plus more for drizzling
  • 1/4 cup coarsely chopped toasted pecans
  • 1/2 teaspoon fresh thyme leaves
  • Sea salt and freshly cracked black pepper


  1. Mix the goat cheese and honey together until relatively smooth. It’s okay if it’s a little crumbly.
  2. Spread the goat cheese mixture on the Toasted Sesame Water Crackers. Top with chopped pecans, fresh thyme leaves and a pinch of sea salt and freshly cracked black pepper, if desired.
  3. Before serving, drizzle each cracker with honey.