Key Lime Pie Mason Jars

10 min prepServes 4 people


  • 8 oz cream cheese, softened
  • 1/2 cup plain or vanilla Greek yogurt
  • 1/2 can condensed milk
  • 1/3 cup key lime juice
  • 2 oz Belvoir Farms Cucumber and Mint Lemonade
  • 1 package Wellington Traditional Crackers
  • 2 tablespoons butter, softened
  • Whipped cream
  • Sliced limes, for garnish


  1. In a large bowl, add cream cheese, greek yogurt, condensed milk, key lime juice, and Belvoir Farms Cucumber and Mint Lemonade. Beat on medium speed for about 5 minutes, or until you have a smooth, creamy texture. Refrigerate until ready to use.
  2. Crush Wellington Traditional Crackers and mix in butter.
  3. Begin building your pie jars. In a mason jar or cup, add 2 to 3 tablespoons of the cracker mixture to the bottom. Top with 3 tablespoons of pie mixture, then more crushed cracker mixture. Finish with a swirl of whipped cream and a sliced lime. Continue building pie jars until all the ingredients are used.
  4. Serve and enjoy!