Jalapeño Popper Crackers

Jalapeño Popper Crackers

Takes , serves 4.


  • 2 slices thick cut bacon
  • 20 Wellington Traditional Water Crackers
  • 3 oz parmesan cheese, shredded
  • 3 oz cheddar cheese, shredded
  • 1 large jalapeño, thinly sliced


  1. Place bacon in a large skillet set over medium-high heat and fry, flipping occasionally until crispy, about 8-10 minutes. Carefully remove the bacon from the skillet and drain on a paper-towel lined plate. When the bacon has cooled, finely chop it and set it aside.
  2. Preheat the oven to 375° F and line a rimmed baking sheet with parchment paper.
  3. Place crackers in a single layer on the baking sheet. Place about 1 tsp of shredded parmesan cheese atop each of the crackers, followed by about 1 tsp of cheddar cheese. Top each cracker with a jalapeño slice.
  4. Bake the crackers for 7-8 minutes, until the cheese is melted and bubbly. Remove the crackers from the oven and immediately sprinkle with bacon pieces. Let cool slightly and then serve.