20 min prepServes 4 people
Ingredients:
- 1 Mini Pumpkin
- 4 Large Hass Avocados, diced
- 1 Large Tomato, diced
- ¼ C Red Onion, diced
- 1 Jalapeño, seeded and diced
- Salt and Pepper to Taste
- Juice of 1 Lime
- 2 TBSP minced Cilantro *optional
- 1 C Store Bought Queso
- 2 Boxes Wellington Traditional Water Crackers
Directions
- Slice the top off of the pumpkin, and then carve out a space large enough for your bowl of queso to fit in snugly. Use the bowl to measure and carve a little at a time until you get to the right size. Cut out a hole for the mouth.
- In a large bowl, combine the avocados, tomato, red onion, jalapeno, salt and pepper, and lime juice, Once combined, stir in the cilantro.
- Place the pumpkin on a serving board and then spoon the guac into the hole you cut out for the mouth, letting some spill out onto the board.
- Heat up the queso then slide the bowl into the hole you cut out of the top.
- Serve with Wellington Traditional Water Crackers.