Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Takes , serves 2.


  • 5 Ounces Marinated Artichokes
  • 5 Ounces Chopped Spinach
  • 3 Ounces Apple (Sweet Variety i.e. Fuji, Gala Or Honeycrisp)
  • 8 Ounces Cream Cheese Softened
  • ½ Cup Parmesan
  • ½ Cup Mozzarella
  • 1 Teaspoon Fresh Rosemary, Finely Diced
  • ¼ Cup Mayonnaise
  • 2 Cloves Garlic Minced
  • ¼ Teaspoon Crushed Red Pepper Flakes
  • 2 Tablespoons Artichoke Marinade From The Artichoke Jar
  • 1-2 Slices Of Provolone Cheese Or Enough Slices To Cover The Top


  1. With a mixer, whip the cream cheese to soften.
  2. Add the remaining ingredients to the mixing bowl. Mix on high until fully combined, and no chunks of cream cheese remain. Use a spatula to remove any cream cheese that may be stuck to the sides of the bowl.
  3. Spoon the mixture into a shallow baking dish, top with provolone cheese and bake at 350 degrees for 15 Minutes or until bubbly and slightly brown on top.