15 min prepServes 2 people
Ingredients:
- 5 Ounces Marinated Artichokes
- 5 Ounces Chopped Spinach
- 3 Ounces Apple (Sweet Variety i.e. Fuji, Gala Or Honeycrisp)
- 8 Ounces Cream Cheese Softened
- ½ Cup Parmesan
- ½ Cup Mozzarella
- 1 Teaspoon Fresh Rosemary, Finely Diced
- ¼ Cup Mayonnaise
- 2 Cloves Garlic Minced
- ¼ Teaspoon Crushed Red Pepper Flakes
- 2 Tablespoons Artichoke Marinade From The Artichoke Jar
- 1-2 Slices Of Provolone Cheese Or Enough Slices To Cover The Top
Directions
- With a mixer, whip the cream cheese to soften.
- Add the remaining ingredients to the mixing bowl. Mix on high until fully combined, and no chunks of cream cheese remain. Use a spatula to remove any cream cheese that may be stuck to the sides of the bowl.
- Spoon the mixture into a shallow baking dish, top with provolone cheese and bake at 350 degrees for 15 Minutes or until bubbly and slightly brown on top.