Honey and Fig Bites with Goat Cheese

Honey and Fig Bites with Goat Cheese

Takes , serves 3.


  • 10 oz goat cheese, softened
  • 6 sprigs of fresh thyme leaves stripped from the stems
  • 1 tsp honey
  • Pinch of salt
  • Wellington Traditional Crackers
  • 1/4 cup honey
  • 6-8 fresh figs, halved
  • 1-2 sprigs fresh thyme


  1. In a large bowl, combine goat cheese, first amount of fresh thyme, 1 tsp of honey, and pinch of a salt. Stir together with a wooden spoon or rubber spatula until well combined.
  2. Scoop about 2 tsp of the goat cheese mixture onto each cracker. Top with half of a fig, a drizzle of honey, and a sprinkle of thyme leaves. Serve immediately.