Holiday Toffee

Holiday Toffee

Takes , serves 18.


  • 50 Wellington Traditional Water Crackers
  • 2 sticks of butter cubed
  • 1 cup brown sugar
  • 2 cups semi-sweet choc chips
  • 2 cups milk choc chips
  • Decorative sprinkles


  1. Preheat oven to 350 degrees.
  2. Place crackers on a large baking sheet lined with aluminum foil and sprayed with non-stick cooking spray.
  3. In a medium saucepan on medium heat, add the butter and brown sugar. Bring to a boil for 3-4 minutes stirring constantly. The sauce will appear to double in size as it caramelizes.
  4. Remove from heat and using a large serving spoon begin to pour over the crackers.
  5. Place in the oven for 10 -12 minutes.
  6. Remove and pour chocolate chips on top to make an even layer and put back in the oven for 1 min.
  7. Remove from the oven. Using a spatula, spread the chocolate to create a smooth layer over caramel crackers. Spread lightly to make sure the crackers do not move.
  8. Decorate with sprinkles or toppings of your choice.
  9. Place in the fridge for 10-15 minutes to set.
  10. Remove from fridge and bring to room temp. Lift and peel off the aluminum foil.
  11. Break into pieces and serve.

By: Taryn @lifeandsprinkles