Harvest Cheese Ball

15 min prepServes 4 people


  • 4 oz goat cheese room temperature
  • 4 oz cream cheese room temperature
  • 1 tbs sour cream
  • 1/4 cup craisins
  • 1 cup equal parts of chopped pistachios roasted pumpkins seeds, chopped pecans, and sunflower seeds
  • 1 tbs of chopped dried apricots
  • Wellington Assorted Crackers


  1. In a mixing bowl cream together the goat cheese, cream cheese and sour cream.
  2. In a food processor or with a knife chop craisins.
  3. Mix craisins into cheese mixture.
  4. Place cheese mixture onto plastic wrap and use the wrap to form into a ball.
  5. Secure wrap around the mixture and refrigerate for 2 hours.
  6. Mix nuts, seeds and apricots together and place in a shallow bowl.
  7. Roll cheese ball into the nut mixture and using your hands press nut mixture gently into the ball.
  8. Serve with Wellington Water Crackers