2 tablespoons sriracha sauce (or however spicy you like)
Juice of half a lime
Salt and Pepper to Taste
1/4 c cream cheese
1 can medium or large olives
Wellington Cracked Pepper Crackers
Mix all ingredients together in a bowl, let it sit in the fridge to allow flavors to combine a few hours prior to serving.
Add the mixture to a piping bag
On a Wellington Cracked Pepper Cracker, pipe the mixture onto the cracker. Cut an olive in half, using one half for the body and the other half you are going to cut into thin slivers for the legs. A spider has eight legs, so you will need eight slivers.