Grilled Steakhouse Cracker Bites

• 12 Wellington Cracked Pepper Crackers
• 8 oz (225g) steak, such as sirloin, strip steak, or flank steak
• 2 tbsp Reese Specialty Foods Prepared Horseradish
• 1 cup arugula
• 1 tsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• Optional: fresh chives, flaky sea salt, or a squeeze of lemon for finishing

1. Preheat a grill or grill pan to medium-high heat.
2. Pat the steak dry and rub with olive oil, salt, and pepper.
3. Grill for 3–5 minutes per side for medium-rare to medium, depending on thickness.
4. Transfer to a cutting board and let rest for 5 minutes.
5. Slice the steak thinly against the grain.
6. Spread a small amount of prepared horseradish onto each Wellington Cracked Pepper Cracker.
7. Top with a slice of steak and add a few arugula leaves.
8. Finish with chives, flaky sea salt, or a squeeze of lemon if desired, and serve immediately.

Tips

• Slice steak as thinly as possible for easy bite-sized assembly.
• Use warm steak for a steakhouse-style appetizer or chilled steak for picnic-style grazing boards.
• Assemble just before serving to keep the crackers crisp.