Grilled Scallops with Wellington Cracker Crumbs

15 min prepServes 3 people



  1. Heat a large non-stick skillet on medium-high heat and add the finely crushed Wellington Crackers, butter, and 1/2 teaspoon salt. Stir to combine and allow the butter to melt and the crushed crackers to toast up lightly. Transfer to a bowl with lemon zest and stir to combine then set aside
  2. While the grill heats to medium high, dry the scallops with paper towels brush with olive oil and season with salt.
  3. Grill scallops for just 2 minutes per side, or until cooked through.
  4. Add arugula to the serving plate then top with the grilled scallops and sprinkle crumb mixture. Serve immediately with lemon wedges.
  5. Recipe Creator: @foodbyjonister