Greek Seven-Layer Dip

15 min prepServes 8 people



  1. Mince onion and finely chop cucumber.
  2. Toss with vinegar, water and salt and pepper and let sit 10 minutes. Drain well before using.
  3. Chop veggies into bite-sized pieces.
  4. Spread hummus over large serving tray.
  5. Layer the ingredients over hummus.
  6. Top with feta or goat cheese and fresh mint and serve with bread or chips.