Gorgonzola Pear Cracker Bites

Gorgonzola Pear Cracker Bites

Takes , serves 6.


  • 1 cup balsamic vinegar
  • 4 ounces high-quality Gorgonzola cheese
  • 18 Wellington Traditional Water Crackers
  • 1 pear, thinly sliced, then cut in half crosswise
  • 2 tablespoons honey
  • 18 blackberries


  1. In a small saucepan on medium heat, reduce the balsamic vinegar until thick, to about 1/4 of its original volume. Watch carefully as it can easily burn.
  2. Cut the Gorgonzola cheese into 18 bite-sized chunks.
  3. Spoon a dab of balsamic onto each pita cracker. Top with Gorgonzola cheese and pear. Drizzle with honey and finish each appetizer with a blackberry.