Gorgonzola Pear Cracker Bites

Gorgonzola Pear Cracker Bites
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15 min prepServes 6 people

Ingredients:

Directions

  1. In a small saucepan on medium heat, reduce the balsamic vinegar until thick, to about 1/4 of its original volume. Watch carefully as it can easily burn.
  2. Cut the Gorgonzola cheese into 18 bite-sized chunks.
  3. Spoon a dab of balsamic onto each pita cracker. Top with Gorgonzola cheese and pear. Drizzle with honey and finish each appetizer with a blackberry.