Garlic and Herb Cracker Stuffing

Garlic and Herb Cracker Stuffing
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20 min prepServes 6 people

Ingredients:

  • 1 Cup Wellington Garlic and Herb Cracker Crumbled, 3.5 oz
  • 8 Ounces Italian Seasoned Ground Pork
  • 6 Ounce Firm French Baguette Cubed
  • 8 Ounces Chopped Mushrooms
  • 1/2 Medium Onion, 4 oz Diced
  • 1/2 Cup Fresh Grated Parmesan
  • 1 1/4 Cup Unsalted Vegetable or Beef Broth, 10 oz
  • 1/2 Cup Sour Cream, 4.5 oz
  • 2 Cloves Pressed Garlic
  • 1/2 Teaspoon Salt
  • 1/4 Cup Chopped Parsley

Directions

  1. In a bowl, combine the baguette and crackers
  2. In a skillet, brown the ground pork. Once cooked, pour it over the bread and crackers in the bowl.
  3. in the same skillet, sauté the mushrooms in the remaining grease from the sausage. Once cooked, pour the mushrooms out over the cooked sausage in the bowl.
  4. Lastly, sauté the onions in the same skillet, adding the cooked onions to the bowl with the sausage and mushrooms.
  5. Add the chopped parsley, 1/2 cup parmesan cheese, two cloves garlic and 1/2 sour cream to the bowl.
  6. Season 1 1/4 cups of vegetable broth with 1/2 teaspoon salt and pour it over the bowl containing the remaining ingredients. Stir together to combine.
  7. Place the prepared stuffing in an oven-safe baking dish and bake at 350 degrees for 30 minutes or until slightly brown on top.