Melt butter in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes, stirring occasionally, until golden and caramelized. Add in the garlic, and sauté for an additional 2 minutes until fragrant.
Remove from heat and add the corn to a mixing bowl. Add in the remaining ingredients and stir until combined. Taste, and adjust seasonings as needed.
Serve immediately, or refrigerate in a sealed container for up to five days.
*Feel free to use frozen or canned corn. Or fresh corn cut off the cob that has been cooked.