Ingredients:
- Wellington Water Crackers (Garlic & Herbs, Traditional, or Assorted)
- Cello Cheese (Asiago, Copper Kettle, Mayan Cocoa & Coffee—sliced or shaped)
- Carrot slices
- Cucumber slices
- Cherry tomatoes (optional for garnish)
- Cream cheese or a cheese spread (as the base)
- Sliced cheese or veggies for chick wings and bunny ears
- Raisins, black sesame seeds, or peppercorns for eyes
- Romaine lettuce or greens for plating
- Small flower and veggie cutouts (optional)
Directions
- Base Layer: Spread a layer of cream cheese or cheese spread onto each Wellington Cracker.
- Cucumber Flowers: Top some crackers with cucumber slices and a small carrot cutout shaped like a flower.
- Bunny Bites:
- Use a round slice of Cello cheese for the face.
- Cut carrots into ear shapes and gently press them into the cheese.
- Use small bits of raisin or black sesame for eyes and a nose.
- Chick Bites:
- Use rectangular slices of cheese for the chick’s body.
- Add triangle cheese slices or veggie strips for wings.
- Use a small triangle of carrot for the beak and thin carrot matchsticks for feet.
- Add small dots for eyes.