Crispy Cracker Coated Chicken Wings With Dipping Sauce

Crispy Cracker Coated Chicken Wings With Dipping Sauce

Takes , serves 2.

Ingredients

  • For Sauce:
  • 1/2 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 3 tbsp horseradish
  • 2 tbsp dijon mustard
  • For Wings:
  • 2 pounds split chicken wings (12 pieces)
  • 1/2 package of Wellington’s Traditional Water Crackers (about 1 cup)
  • 1 tsp season salt
  • 1 tsp of each garlic and onion
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 400 F.
  2. Mix the first 4 ingredients until well blended. Reserve 3/4 cup for dipping.
  3. In a food processor or blender, pulse crackers until crumbly. Mix with seasoned salt, garlic, onion, and black pepper.
  4. Brush wings with remaining mayonnaise mixture; roll in cracker crumbs until evenly coated.