Roughly chop cranberries and place them in a large bowl. Dice the jalapeño, red onion, and green onion and add them to the bowl with the cranberries. Add the lime juice, sugar, and salt and stir to combine. Cover and refrigerate for 8-12 hours.
Using an electric hand mixer or stand mixer, beat cream cheese and goat cheese until smooth. Add the lime zest and salt and continue to whip for 1-2 minutes until mixture is light and fluffy.
To serve, spread cream cheese layer in the bottom of a bowl or serving dish. Spoon cranberry relish on top and serve with Wellington Assorted Crackers.
