3 tbsp mixed herbs, such as sage, thyme and oregano
Wellington Traditional Crackers
Instructions
Combine cranberries, sugar, and orange juice in a large saucepan and bring to a simmer over medium heat. Once the mixture begins to bubble, cook for 10-15 minutes, stirring occasionally until the cranberries have burst, the sugar is dissolved, and the sauce has thickened. Let cool completely.
To assemble, smear the softened cream cheese in an even layer over a serving board. Dollop the cooled cranberry sauce over the top, followed by the candied nuts. Top with grated orange zest and torn herbs. Serve with Wellington Traditional Crackers.