Cranberry Baked Brie

Cranberry Baked Brie

Takes , serves 6.


  • 1 Sheet Frozen Puff Pastry
  • 1/4 C Granulated Sugar
  • 1/4 C Water
  • 1 C Fresh Cranberries
  • 8oz Brie Wheel
  • 1 Lg Egg
  • Wellington Cracked Pepper Water Crackers


  1. In a small saucepan, add the water and sugar. Heat until slightly bubbling and sugar has dissolved. Add the cranberries and cook for 10 minutes. Mash to desired consistency. Cool completely.
  2. Preheat oven to 350.
  3. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes.
  4. Roll out the puff pastry and place on a parchment lined baking sheet.
  5. Slice off the rind from the top of the brie. It’s ok to leave (and eat!) the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced.
  6. Top with 1/4 C cranberry jam.
  7. Fold the puff pastry around the brie, pinching the seams closed.
  8. Make an egg wash by whisking one egg with 2 TBSP water. Brush the egg wash all over the puff pastry.
  9. Bake at 350 for 20 minutes. Serve immediately with Wellington Crackers.

By: Liz Buuck @BuuckFarmsBakery