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Cracker Nachos

Cracker Nachos

Takes , serves 4.

Ingredients

  • 1 Box Wellington Traditional Crackers
  • 1 Cup Shredded Mexican Cheese
  • ½ Cup Salsa
  • ½ Cup Guacamole
  • ¼ Cup Cilantro, chopped
  • Jalapeno (optional)

Instructions

  1. Preheat oven to 350ºF.
  2. On a baking sheet lined with parchment paper, spread out Wellington Traditional Crackers and evenly cover with shredded cheese.
  3. Bake 10-12 minutes, or until cheese is just melted.
  4. Once cooked, allow to cool slightly and top with salsa, guacamole and fresh cilantro.