Takes , serves 4.
- 1 Box Wellington Traditional Crackers
- 1 Cup Shredded Mexican Cheese
- ½ Cup Salsa
- ½ Cup Guacamole
- ¼ Cup Cilantro, chopped
- Jalapeno (optional)
- Preheat oven to 350ºF.
- On a baking sheet lined with parchment paper, spread out Wellington Traditional Crackers and evenly cover with shredded cheese.
- Bake 10-12 minutes, or until cheese is just melted.
- Once cooked, allow to cool slightly and top with salsa, guacamole and fresh cilantro.