For the Strawberry Hazelnut: Spread 1-2 tsp of the chocolate hazelnut spread on the crackers and top with 2 slices of strawberry.
For the Peach White Cheddar: Slice the cheese into squares roughly the same size as the crackers. Layer the cheese and peaches on the crackers and drizzle with honey and fresh cracked pepper.
For the “Avocado Toast”: Spread 1-2 tsp cream cheese on each cracker and then top with sliced avocado and everything but the bagel seasoning.
In a separate bowl, stir together the parm, crushed crackers, and Italian seasoning. Sprinkle over the veggies.
For the “Bagels and Lox”: Spread 1-2 tsp cream cheese on each cracker, then layer on the cucumber and smoked salmon. Top with fresh dill springs.
