Menu
Menu
Christmas Cookie Dip

Christmas Cookie Dip

Takes , serves 2.

Ingredients

  • 4 oz cream cheese, softened
  • 4 oz unsalted butter, softened
  • 1/2 cup greek yogurt, at room temperature
  • 1 tbsp vanilla extract
  • 1/2 cup-3/4 cup powdered sugar
  • 1/4 cup assorted Christmas sprinkles, plus more for topping
  • Wellington Traditional Crackers

Instructions

  1. Combine cream cheese and butter in a large bowl. Using a stand mixer or electric hand mixer, beat for about 1 minute, until smooth.
  2. Add the greek yogurt and vanilla and mix again for another minute until well combined.
  3. Add powdered sugar, starting with 1/2 cup, and beat until combined and slightly thickened. Taste and add more powdered sugar if desired.
  4. Use a rubber spatula to gently fold in Christmas sprinkles. Transfer the dip to a serving bowl, top with more sprinkles, and serve with Wellington Traditional Crackers.