15 min prepServes 10 people
Ingredients:
- 16 Wellington Traditional Crackers
- 8 teaspoons Peanut Butter
- 8 teaspoons Hazelnut Spread
- 1 Banana
- 1/2 cup Chocolate Chips
Directions
- Top each Wellington Cracker with 1/2 teaspoon of peanut butter.
- Place half a teaspoon of hazelnut spread on top of the peanut butter.
- Top each cracker with a banana slice.
- In a microwave-safe mug microwave chocolate chips for 15 seconds at a time, stirring in between, until fully melted. Drizzle chocolate over the crackers.
- Enjoy!