- Slice jamon serrano in fold and roll. Fold chorizo and salchichon slices into a fan.
- With each skewer, spear an assortment of tomatoes, basil leaves, mozzerralla balls, or meats.
- Place one skewer in each cone and fill the rest of the cone with olives, gouda cheese, more meats, etc.
- Arrange on a platter or serving dish and serve with crackers.
By: Anna Ramiz @gatheredatmytable
