Carrot-top And Pumpkin Seed Pesto

Carrot-top And Pumpkin Seed Pesto

Takes , serves 2.


  • 11oz goat cheese log
  • 2 tbsp green onion
  • 2 cloves garlic
  • 8 sun-dried tomatoes
  • (1) 1/2 tsp lemon zest
  • 2 1/2 cup mixed nuts
  • Salt and pepper to taste


  1. In a blender, combine all the ingredients. Make sure to remove the large stems from the carrot tops and use only the leafy part of the carrot. Blend to combine.
  2. Spread a thin layer of your choice cheese over a Wellington cracker, and then top it all off with fresh carrot top pesto.